What can we reason but from what we know? -Alexander Pope
What can we reason but from what we know? -Alexander Pope
HAXTUN KINDERGARTNERS in Mrs. Christie Toops' classroom are pictured front row (l-r), Quynn Lambert, Kyla Wilson, Carley Quigley, Torran Miller, Kelbin Boerner and Lio Ayala; back row (l-r), Ben Henry, Jakson Yockey, Camden Kelley, Nolan Ham, Ajay Atchison and Amber Edwards.
HAXTUN KINDERGARTNERS in Mrs. Christie Philp's class are pictured front row (l-r), Kyler Bishop, Emerson McClanahan, Corbin Hoyt, Jeferson Cabrera and Tylee Gorman; back row (l-r), Tanner Wilson, Reese Biesemeier, Adam Atchison, Dmitri VanAlstein, Charleigh Kurtzer, Otis Edwards and Sadie Holcomb.
Jakson Yockey, apple pie: First you get some apples, then you put them in a crust sometimes you add sugar, flour and then frosting. You put it in the oven at 260 for 15 minutes. That's it! Then you eat it.
Camden Kelley, Thanksgiving cookies: Get chocolate chips and M&Ms and skittles. The special ingredient is blueberries. You put them all in the microwave and cook them for 10 minutes. Once they are baked you put chocolate sauce on them and whipped cream.
Carly Quigley, here's how you make turkey: First you get a ham, then a turkey. Put them in the microwave for one minute, then put in the oven. Put the oven on a little bit hot for 12 minutes, then you eat them.
Quynn Lambert, lasagna cake: you take marshmallows, cookies and gummy bears. First you put the gummy bears at the bottom, put the cookies on top of the gummy bears and the marshmallows on top. Put it in the oven on medium for 10 minutes. Then you cut it with a knife but you have to put whipped cream on top. Ta-Da!
Kyla Wilson, how to make a turkey. You get meat and put salt on it and you can put some peppers on it. You add a leaf to eat on top. It goes in the microwave or the oven for three minutes at 400 degrees. Then you have to cut it into little pieces and then eat it.
Ben Henry, turkey: You need a turkey and gravy. You have to roast it. You put the stirring thingy on it and then you cook it in the oven, at 43 degrees for eight hours. Then we take it out and eat it.
Amber Edwards, mashed potatoes: First you get potatoes and you mash them. You cook them in a pan. Then you put ketchup all over them and mush them with a fork and then you eat them.
Lio Ayala, how to make a turkey: You get a turkey and you cut it. Then you cook it for 30 minutes at seven degrees. Then you eat it!
Nolan Ham, ow to make yellow Jello: You add some sugar to a pot on the stove and then you put some water in. Then you burn it and stir it. Then it gets poured into a big pan and it goes in the freezer for four hours. Then you eat it!
Kelbin Boerner, how to make a turkey: First you season the turkey with pepper. Put it on the grill. Turn the grill on to 50 degrees. Cook for 16 minutes. Take it off the grill and put it on the table.
Ajay Atchison, chicken nuggets: Get chicken nuggets, make them warm. Eat them!
Torran Miller, how to make pumpkin pie: First you get a pumpkin and you open it, take the seeds out and put the pumpkin in the pan. Then you cook it for seven hours and you put whipped cream on it and eat it.
Tylee Gorman, Jello: Make blueberry Jello (or your favorite flavor jello): Add apples. Add marshmallows. Then have it for dinner.
Kyler Bishop, turkey: Get a turkey from the farm. Cook it on the stove for eight minutes. Carve the turkey. Then you have Thanksgiving Turkey.
Dmitri VanAlstein, cinnamon rolls: Roll out the dough. Fold the dough, make a hole, add the egg in the hole, this makes the dough moist. Cut the dough. Put the dough on the cooking sheet (spray the sheet first so the dough does not stick). Put in the oven for 11 minutes to bake. Take out of the oven and sprinkle cinnamon on it. Then eat them while they are warm.
Emerson McClanahan, turkey: First get the turkey out of the freezer. Put it in warm water until it melts. Put it in the pan and then in the oven. Bake the turkey for five minutes. Then eat the turkey with your family.
Tanner Wilson, Jello: Put the jello sugar in the bowl and then add water. Then put it in the oven for 13 minutes. Put the bowl into the fridge overnight. Then it is ready to eat.
Adam Atchison, applesauce: Take apples and smash them. Put them in the fridge so they are cold. Eat it with a spoon.
Corbin Hoyt, chicken turkey: First you cook the turkey and the chicken for 20 minutes. Then put the chicken on the Turkey. Put it on your plate. Then eat it.
Sadie Holcomb, Jello: Go to the store and look for the second aisle with the cold food. Look for the red jello in the container, get a four pack. Scan the jello and pay for it. Take it home and eat it with your turkey.
Reese Biesemeier, Rainbow (Ribbon) Jello: Get the rainbow jello case out, open it, get a glass bowl, dump it in there. Add water. Add eggs ( I think). Put everything in a huge fancy bowl. Then put it in the fridge. Wait one day, let the jello dissolve into a rainbow. Take it out of the fridge. You can only eat it on Thanksgiving day.
Otis Edwards, Pheasant: First go hunting and shoot one. Bring it back home. Then cook it for 12 minutes. Put it on a tray. Come to Haxtun to see my cousins and play. And have a Thanksgiving feast with my family and my cousins and please bring the Jello.
Charleigh Kurtzer, pumpkin pie: First get a pumpkin. Cut it up. Put it on the dough. Put all of it in the oven and bake it for 30 seconds. Put whip cream and Oreos on top. Enjoy eating it!
Jeferson Cabrera, stuffing: First you open the can and dump it all in am oven pan. Add bread and smooth it all out. Then you put the pan in the oven bake it for 10 or nine minutes. Take it out of the oven and squish it so it is the perfect size Cut a piece for everyone. Then eat it. This is a very fast recipe.
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